Riblets

from $8.50

Lamb riblets are cut from the shoulder part of the lamb, and are typically 60-75% fat. The high fat content makes this cut of lamb incredibly flavorful. Each rack ranges from 10-16 oz

Small - 10-13 oz / $8.50

Large - 13+ oz / $10.50

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Lamb Neck Roast
from $15.00
Sold Out
Ground Lamb
$16.00
Lamb Shank
from $10.00
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Leg of Lamb
$50.00
Sold Out
Lamb Bones
$15.00