Lamb Shank

from $10.00
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The lamb foreshanks are cuts taken from the lower portion of the front leg. The foreshanks are ideal for braising, baking, or slow cooking creating a fall apart meat that delivers a tender and delicious meal.

  • Small - .75-1.25 lb / $10

  • Large - 1.25+ lb / $13

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Our 100% pasture raised and grass finished lamb enjoys the green grass and healthy pastures of  Maranatha Farms.

Rack of Lamb
from $30.00
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$48.00
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$9.00