Lamb Neck Roast
from $15.00
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Our lamb neck has great marbling making it super succulent and tender which helps give a very sweet tasting meat. The cut comes from the middle section of the neck as this is the most flavoral portion of the neck. The neck can be prepared as a slow roast dish or can be treated as steak and cooked quickly on high heat.
Small - 1-1.5 lb / $15
Large - 1.5+ lb / $20
Size:
Our 100% pasture raised and grass finished lamb enjoys the green grass and healthy pastures of Maranatha Farms.
