Bone-In Angus Ribeye
from $37.00
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Our Bone-In Ribeye delivers an exceptionally rich, buttery, beef flavor. This cut is considered by many to be the best-tasting cut on the cow that can be grilled or seared.
Small 1.5-2 lb / $37
Medium 2-2.5 lb / $48
Large 2.5+ lb / $59
100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
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