Flank Steak
from $13.00
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Our Flank Steak is a long, flat cut that has a strong, beefy flavor. It is great for London broils, fajitas, or stir fry.
Small - 8-12 oz / $13
Medium - 12-16 oz / $16
Large - 16+ oz / $20
100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
Size:
