American Wagyu T-Bone Steak
from $34.50
Our T-Bone Steak is a steakhouse classic. The T-Bone combines a portion of the tenderloin cut with a New York Strip steak. This provides you with an irresistible steak that is both well-marbled and tender.
Small - 1-1.3 lb
Medium - 1.3-1.6 lb
Large - 1.6+ lb
American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
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