American Wagyu Flat Iron Steak
from $8.50
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Our Flat Iron Steak is extremely tender, well-marbled, and packed with beefy flavor. This savory steak is taken from the shoulder of the cow and is great for grilling, pan-searing, or baking in the oven.
Small- 5-8oz / $8.50
Medium- 8-11oz / $12.50
Large- 11oz- 14oz / $16.50
American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
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