Spare Ribs

Spare ribs are a great cut of pork that is best when slow cooking, whether in a smoker, a barbecue or even in the oven. This will ensure that the meat falls off the bone and provides incredible taste. Get some of these for your next grilling session!

Our certified Berkshire pigs are raised in the woods of the Blue Ridge Mountain and have a complex diet consisting of acorns, roots, and a supplemented non-gmo grain.