Filet Mignon
from $24.00
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The Filet Mignon is considered the best-tasting part of the cow, offering an extremely tender beef cut that essentially melts in your mouth when eating it. The cut is lean and provides a buttery, rich experience that is perfect for any special occasion.
Small - 10-12 oz / $24
Medium - 12-14 oz / $28
Large - 14-16 oz / $33
100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
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