Duck Eggs

*Limited supply

Gathered daily, our duck eggs are known for their larger size, rich flavor, and nutritional benefits. Duck eggs have a natural creamy yolk making them a fantastic addition to any culinary creations.

• Size and Flavor: Duck eggs are typically about 50% larger than chicken eggs. They have a richer taste due to a higher fat content, making them popular in baking and gourmet dishes.

• Uses in Cooking: The higher fat content gives duck eggs a creamy texture, making them excellent for baking, where they add richness to cakes, pastries, and other desserts. They are also delicious when boiled, scrambled, or fried.

• Health Benefits: Duck eggs offer several health benefits, including improved brain function (thanks to choline), enhanced immune response (due to selenium and B vitamins), and support for muscle growth and repair (owing to high protein content).