Bottom Round Roast
from $35.00
Our Bottom Round is a great cut for roast beef or a pot roast. This cut is located on the leg and provides a fantastic taste.
Small 3-4lbs / $35
Medium 4-5lbs / $45
Large 5-6lbs / $55
100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
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