Angus Dry Aged 1/2 Cow

Approximately 160 lbs. of Dry Aged Angus Beef Per Half Cow. Full Breakdown of Cuts Below. Stocking your family's freezer has never been easier. All pasture raised without antibiotics or chemicals. Clean meat that you can trust.

Approximately contains:

• Ground Beef (75 lbs. in 1 lb. packages)

• Filet Mignon - ( 3 steaks at ~8 oz. steaks)

• New York Strips (6 steaks ~12-14oz. steaks)

• Ribeye (10 each ~14-16oz. steaks)

• Flank Steak (1.5lb.)

• Denver Steaks (4-5lb)

• Flat Iron (2 lb.)

• Sirloin Tip (6lb)

• Tri-Tip (2 lbs.)

• Beef Shank (4lb)

• Chuck Eye Steaks (4.5 lbs)

• Top Sirloin Steaks (5 lbs)

• Round Roasts (20 lbs.)

• Brisket (6-7 lbs.)

• Short Ribs  (12 lbs.)

• Spare Ribs (4 lbs)

• Soup Bones Available Upon Request